1.El Celler de Can Roca,Girona,Spain-This three-Michelin-star restaurant is run by the Roca brothers, Joan,Josep and Jordi.It is renowned for its creative and combining traditional.
5.Le Bernardin,New York City,USA-This three-Michelin-star restaurant is run by chefs Eric Ripert and Maguy Le Coze.Le Bernardin offers an exquisite menu of French-inspired seafood dishes.
6.Alinea,Chicago,USA-This three-Michelin-star restaurant is run by chef Grant Achatz.Alinea is renowned for its modern American cuisine,which uses cutting-edge technology.
7.D.O.M.,Sao Paulo,Brazil-This two-Michelin-star restaurant is run by chef Alex Atala. D.O.M. is renowned for its modern Brazilian cuisine, which uses local and seasonal ingredients.
8.L’Arpège,Paris,France-This three-Michelin-star restaurant is run by chef Alain Passard.L’Arpège is renowned for its modern French cuisine, which uses seasonal.