Camp Outpost's beer can chicken Super Bowl appetizer

– Camp Outpost's Super Bowl appetizer features a versatile beer can chicken recipe.

– Ingredients for the chicken include a whole chicken, canned beer, and barbecue rub.

– Preheat grill or smoker to 300° before cooking the chicken.

– Cook chicken for about 1 hour and 20 minutes until it reaches 165°.

– Shred the cooked chicken by hand and pour any leftover beer over it.

– To make a dip, gather shredded chicken, cream cheese, barbecue rub, green onions, heavy whipping cream, red onion, and beer.

– Heat cream cheese and heavy whipping cream in a slow cooker, then add the rest of the ingredients.

– Garnish the dip with green onions and serve with tortilla chips or crackers.

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