– Camp Outpost's Super Bowl appetizer features a versatile beer can chicken recipe.
– Cook chicken for about 1 hour and 20 minutes until it reaches 165°.
– Shred the cooked chicken by hand and pour any leftover beer over it.
– To make a dip, gather shredded chicken, cream cheese, barbecue rub, green onions, heavy whipping cream, red onion, and beer.
– Heat cream cheese and heavy whipping cream in a slow cooker, then add the rest of the ingredients.
– Garnish the dip with green onions and serve with tortilla chips or crackers.